Frietmuseum Brugge

The Frietmuseum in Bruges is one of the most original—and tastiest—museums in the world. Housed in the stunning medieval Saaihalle, this fun and educational attraction tells the fascinating story of the potato and Belgium’s world-famous fries.

Your journey begins in ancient Peru, where the potato was first cultivated thousands of years ago. From there, it travels through Spain and France, eventually arriving in Belgium—the country that turned the fry into a national treasure.

Spread across three floors, the exhibition blends historical facts with playful and interactive displays. You’ll learn about potato farming, which varieties are best for frying, and how preparation techniques have evolved over time. The museum features old fry cutters, vintage fryers, nostalgic advertising posters, and historical photos that bring the story to life.

Kids will love the museum, too. Quizzes, games, and illustrations make the experience entertaining and educational for all ages. The mix of visuals, sounds, and engaging content ensures an enjoyable visit for families.

A highlight of your visit is the museum’s own fry shop, located in the atmospheric vaulted cellar. Here, you can taste fresh Belgian fries made the traditional way—crispy on the outside, soft on the inside—served with your choice of classic sauces like mayonnaise or andalouse.

Located in the heart of Bruges, the Frietmuseum is just a short walk from the Market Square, the Belfry, and other city landmarks. The Saaihalle itself is a listed historical building, adding an extra layer of charm to the experience.

The gift shop offers a fun selection of fry-related souvenirs, Belgian sauces, cookbooks, and quirky kitchen gadgets—perfect for yourself or as a gift.

The Frietmuseum appeals to tourists, school groups, and foodies alike. It’s wheelchair accessible and suitable for visitors of all ages. Whether you're a fry fanatic or simply curious, the museum provides a delicious dose of culture and history.

A visit to the Frietmuseum is more than a museum trip—it’s a multisensory experience that’s fun, informative, and surprisingly tasty. You’ll leave with a greater appreciation for the humble potato and the iconic Belgian fry.

Come discover why Belgian fries are more than just a snack—they’re a cultural symbol, a culinary tradition, and a point of national pride.